Ingredients
300 g | basmati rice |
2000 g | water |
10 g | olive oil |
2 tsp of | salt |
Preparation
- Weigh rice in the cooking basket, then rinse thorough fully under running water and drain.
- Put the water, the salt and the olive oil in the bowl. Insert the cooking basket in the bowl and cook for 20 minutes, at 100ºC on speed 3.
- At the end, let stand for 5 minutes.
- Mix rice with a fork, add salt and pepper to taste.