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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Fish
Steamed seabass with potatoes
Easy 40min 14seg 6
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 40 g | parsley leaves (20 g+20 g) |
| 4 | cloves of garlic (2+2) |
| 1200 g | seabass fish |
| 1000 g | potatoes |
| 80 g | extra virgin olive oil |
| 700-800 g | water |
| 10 | cherry tomatoes |
| Salt and black pepper | |
Preparation
- Chop 20 g of parsley for 7 seconds on speed 6 and set aside.
- Chop the remaining 20 g of parsley and 2 cloves of garlic for 7 seconds on speed 7.
- Wet baking paper under the tap water and then squeeze well gently by your hands. Place it in steam tray.
- Place the fish in the steamer. Spread parsley garlic mixture, sprinkle with a little salt and pepper. Drizzle 20 g of olive oil. Close on the top by folding over the baking paper.
- Cut potatoes into small pieces and place in the steamer tray.
- Put water, tomatoes, previously chopped parsley, remaining 60 g of olive oil and 2 cloves of garlic in the bowl. Adjust salt and pepper. Place the steamer and the steamer tray. Cook for 40 minutes, at 120ºC on speed 2.
- Place fish and potatoes into a serving plate, pour the sauce over and then serve into plates.
