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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Fish
Seafood rice
Medium 34min 9seg 8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 190 g | onion |
| 190 g | bell pepper |
| 440 g | fresh tomato (ripe) |
| 2 | cloves of garl |
| 95 g | tomato purée |
| 45 g | olive oil |
| 500 g | frozen seafood cocktail (without skins/shells) |
| 320 g | frozen peeled prawns |
| 1 | seafood stock cube |
| 315 g | long gain rice |
| 700 g | water |
| Piri-Piri to taste | |
| Salt to taste | |
| Chopped coriander to taste | |
Preparation
- Add the onion, the bell pepper, the chopped tomato, the cloves of garlic, the tomato purée and the olive-oil and program 9 seconds, on speed 5. Afterwards, program 7 minutes, at 120°C on speed 1.
- Add the seafood cocktail, the prawns (both still frozen) and the seafood stock cube and program 7 minutes, at 100°C, on Reverse speed 1.
- Add the rice, the water, the Piri-Piri to taste and, if necessary, rectify the salt. Program 20 minutes, at 100°C, Reverse speed 1.
- Halfway through the cooking time, remove the lid and stir with the spatula right to the bottom of the mixing bowl, to release the rice.
- Spread the rice in a serving dish, sprinkle with chopped coriander to taste and let it rest a few moments before serving.
Suggestion: Depending on the quantity and the brand, the rice may have a variable cooking time. If you intend to cook the rice a bit more, program a few more minutes at the same speed and temperature. This recipe was made with seafood cocktail and prawns that we
