Return to listing
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Meat
Sausage cabbage rolls
Medium 61min 07seg 6
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 800 g | Savoy cabbage |
| 1000 g | water |
| 6 | fresh sausages |
| 300 g | onions |
| 12 | garlic cloves |
| 60 g | olive oil |
| 360 g | sliced leeks |
| 200 g | carrots |
| 400 g | ripe tomatoes |
| 100 g | white wine |
| 2 | laurel leaves |
| 2 | tsp salt |
Preparation
- Put water in the bowl and program 10 minutes at 100ºC on speed 1.
- Separate the cabbage leaves, wash them and remove the stalks.
- Blanch them in water for about 15 minutes. Strain and set aside.
- Divide the fresh sausages in half and roll each sausage with a cabbage leaf around it. Place the cabbage rolls in the steamer. Add the onions cut into pieces and the garlic cloves into the bowl and mince 7 seconds on speed 5.
- Use the spatula to scrape the sides of the bowl, add the olive oil and cook 7 minutes, at 100ºC on speed 2. Add the leeks, sliced carrots, diced tomatoes and shred whatever is left of the Savoy cabbage and add it too.
- Add the white wine, laurel leaf and salt.
- Sit the steamer with the cabbage rolls on the bowl lid, cover it with the steamer lid and cook 44 minutes, at 100ºC on reverse speed 1.
- Tip the vegetables on the sausage and cabbage rolls and serve.
