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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Fish
Curlpaper hake with vegetables
Easy 55min 0seg 8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 200 g | fresh mushrooms |
| 300 g | courgette |
| 160 g | spinach leaves |
| 1200 g | hake medallions (or fillets) - fresh or frozen |
| 8 | sprigs of thyme |
| 1600 g | water |
| A drizzle of olive oil | |
| Salt to taste | |
| Pepper to taste | |
| Coriander, as needed | |
| Aluminium foil, as needed | |
Preparation
- Slice the mushrooms and cut the courgette into thin slices. Cut four squares of aluminium foil and divide the mushrooms, courgette slices and spinach.
- Over each portion, place the fish and sprinkle with a drizzle of olive oil. Season with salt and pepper and place a sprig of thyme on each piece of fish. Sprinkle a few coriander leaves over the fish and close the aluminium well.
- Place the «papelotes» on the Steamer and tray and set aside.
- Pour water into the mixing bowl, place the covered Steamer on top and program 55 minutes, at 120°C, on speed 2. At the end of the programmed time, check to see if the fish and vegetables are cooked; if necessary, program a few more minutes.
- Open the «papelotes» and serve them immediately.
Suggestion: You can substitute the hake with another fish, without skin and bones. Serve with white rice.
