Ingredients
400 a 450 g | cooking or eating apples, peeled, cores discarded, cut in 2 cm chunks (250 to 300 g chunks) |
2 heaped Tbsp | sugar (less if you use eating apples) |
¼ tsp | ground cloves |
90 g | flour |
25 g | oats |
15 g | dried coconut flakes or shredded coconut |
100 g | sugar |
100 g | cold butter, 2 cm chunks |
Preparation
- Weigh 500 g water into the bowl. Place apples in the internal cooking basket and steam 8 minutes, at 120ºC on speed 1.
- Transfer steamed apples into a buttered oven-proof dish and sprinkle with the first amount of sugar and the Ground cloves. Discard the steaming apples.
- Rinse and dry the bowl. Mix the remaining Ingredients 10 to 15 seconds on speed 4 until crumbly. Pour over the apples and bake 30 to 45 minutes at 180°C until golden brown on top.