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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Cakes and tarts
Carrot cake
Medium 1min 09seg 8
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
Cake
| 250 g | walnuts |
| 400 g | carrots, washed and roughly chopped |
| 2 | eggs |
| 220 g | raw sugar |
| 1 tsp | vanilla essence |
| 1/2 tsp | mixed spice |
| 1/4 tsp | salt |
| 200 g | plain flour |
| 1 tsp | bicarb soda |
| 160 g | olive oil |
Icing
| 220 g | raw sugar, milled 10 sec / speed 10 to icing sugar |
| 90 g | cream cheese |
| 45 g | butter, at room temperature |
| 1/2 tsp | lemon juice |
Preparation
- Preheat oven to 185ºC.
- Grease 25 cm round cake tin/ line with baking paper, and set aside.
- Place walnuts into bowl and mill for 4 seconds on speed 9. Set aside.
- Place carrots into bowl and chop for 15 seconds on speed 5. Set aside with walnuts.
- Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.
- Add vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.
- Add walnuts and carrots and mix for 15 seconds on reverse speed 2.
- Pour into cake tin and bake for 1 ¼ hour.
- Combine all icing Ingredients in bowl and mix for 20 seconds on speed 6.
- Ice cake when it has cooled.
