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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Side dishes
Aubergines, mushrooms and prawns
Medium 20min 05seg 10
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 1200 g | aubergines |
| 400 g | mushrooms |
| 4 tsp | salt |
| 400 g | onions |
| 60 g | olive oil |
| 400 g | minced beef |
| 2 tsp | ground cumin |
| 2 tsp | garlic powder |
| 2 measuring cups | basil leaves |
| 300 g | shelled prawns (calibre 40/60) |
| 80g | mozzarella cheese, grated |
| Ground pepper to taste | |
Preparation
- Pre-heat the oven at 180ºC.
- Wash the aubergines, cut them lengthwise and remove the pulp with a spoon.
- Clean the mushrooms and cut them in half if they’re too big. Sprinkle the aubergines with a teaspoon of salt and strain them facing down.
- Weigh the onions cut into pieces into the bowl and mince for 5 seconds on speed 5. Add the olive oil and cook 5 minutes, at 100ºC on speed 2.
- Add the minced meat into the bowl, add a teaspoon of salt, cumin and garlic powder and cook for another 3 minutes, at 120ºC on reverse speed 1. Add the aubergine pulp, mushrooms and basil leaves into the bowl and cook 10 minutes, at 100ºC on reverse speed 1, without the measuring cup.
- Place the shelled prawns into the bowl, season with pepper and cook 2 minutes, at 120°C on reverse speed 1. Fill in the half aubergines with the mixture and place in a baking tray. Sprinkle with the grated cheese and bake au gratin for about 30 minutes.
