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Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Fish
Fish and spinach muffins
Medium 1min 44seg 26
by: Flama
Compatible: Cookii 2
Please note: Cookii 1 recipes cannot be made in Cookii 2 and vice versa.
Ingredients
| 40 g | sun-dried tomato strips |
| 100 g | onion |
| 100 g | spinach leaves |
| 60 g | olive oil |
| 400 g | fish (For e.g., hake) |
| 4 | medium-sized eggs |
| 350 g | whole wheat flour |
| 2 | tsp baking powder |
| 2 | tsp salt |
| Ground pepper to taste | |
Preparation
- Pre-heat the oven at 180°C.
- Set the appliance for 10 seconds on speed 5, and gradually introduce the sun-dried tomato strips, by dropping them into the bowl through the lid opening. Add the onions, spinach leaves, olive oil and fish cut into pieces and pulse on TURBO 3 - 4 times.
- Use the spatula to scrape the sides of the bowl, insert the butterfly and add the eggs, flour and baking powder. Season with salt and pepper and stir 1 ½ minute on speed 2.
- Tip the mixture into disposable baking trays or muffin baking trays well-greased with olive oil and bake for about 20 minutes.
